Go to a restaurant where the head chef is a Mexican woman and order the restaurant’s signature dish.
You should be able to get anything from fine dining to casual “street” food, depending on which restaurant you choose to patronize.
[Restaurants: (1) Taberna del León, chef Monica Patiño; (2) Sylvia’s Enchilada Kitchen, chef Sylvia Casares; (3) Dulce Patria, chef Martha Ortiz Chapa; (4) Barrio Cafe, chef Silvana Salcido Esparza.]