Rakugan is made by mixing rice flour with sugar and starch syrup, coloring it, putting it in a mold and hardening it.
It is a snack to be offered to a Buddhist altar, so it is tasteless and dry and not delicious.
When I was a child, my grandma used to give it to me, but I was in trouble because it wasn’t delicious.
Of course, there is also delicious Rakugan.